Steak pizzaiola is a combination of flavorful tomato sauce and perfectly cooked steak.
Made with Passata
Sweet and creamy, the classic Passata is the most convenient way to use tomatoes. It’s ideal for short cooking time recipes in which it maintains its bright red color. You only need to heat it up to give a creamy texture to your recipes with eggs, white meat or to prepare a quick sauce for your pasta. At the table, its sweetness and velvety texture will make everyone happy, even the youngest.
40min (COOKTIME:40min)
Medium
Ingredients
- 4 x Sirloin Steaks
- 1 tablespoon olive oil
- 1 brown onion, diced
- 2 cloves garlic thinly sliced
- 1/4 tsp dried chili flakes
- 1 1/2 cups Mutti Passata
- 1 tin Mutti Cherry Tomatoes
- 3/4 cup fresh breadcrumbs
- 1/2 cup grated Parmigiano-Reggiano cheese
- Fresh basil
- Salt and pepper, to taste
Share the ingredient list
Baked steak pizzaiola with sieved tomatoes: Method
- Preheat oven to 180 degrees Celsius.
- Preheat a heavy cast iron pan over medium high heat with olive oil.
- Add the sirloin steaks and sear briefly on both sides until golden, then remove and set aside.
- Add onion, garlic and chili and sauté until onion is translucent.
- Add the Mutti Cherry Tomatoes and crush the tomatoes gently using a wooden spoon.
- Add the Mutti Passata, then season with salt and pepper and stir until combined. Bring to a boil then reduce heat and simmer for 15 minutes.
- Return the steaks to the pan immersing them in the sauce.
- Top with cheese, basil and breadcrumbs and place in the oven to bake for 12-15 minutes until the steaks are cooked to your liking.
- Serve the steak pizzaiola with sautéed cavolo nero.
With your friends, Party, Family, Italian food, Meat, Main Dish
Liked the recipe?
Review and share with your friends
Also made with: Passata
Passata
Indian tomato soup made with sieved tomatoes30min
Easy
Passata
Fresh tomato soup made with sieved tomatoesThis refreshing soup requires little active time to prepare, and is a delicious way to stay refreshed on warm days.
24h 30min
Medium
Passata
Tomato co*cktail made with sieved tomatoes10min
Easy
Passata
Calabrian tuna with sieved tomatoesMeaty tuna—we recommend fresh, but jarred also works—stands up to the bold, chili-infused tomato sauce. Pro tip: Moderate the heat on your pan as noted below to reach proper sear when needed (for protein) and gentle heat when needed (for aromatics).
20min
Medium
Passata
Tomato leek soup made with sieved tomatoesSweet vine-ripened flavor is the focus in this luscious and satisfying soup that celebrates the richness of long summer days.
25min
Easy
Passata
Tomato and basil soup made with sieved tomatoesThis tomato and basil soup recipe embodies the simplicity of summer and celebrates the sweet freshness of vine-ripened tomatoes.
20min
Easy
Passata
Potato dumplings with soffrittoPotato dumplings – also known as gnocchi – makes for an unique and satisfying weeknight meal. Mix these particular potato dumplings with a traditional Soffrito base to give a delicious Italian twist to the classic dish.
20min
Easy
Passata
Penne pasta tomato with capers and mozzarella15min
Easy
Passata
Medium
Passata
Aubergine parmigiana with sieved tomatoesThis aubergine parmigiana recipe has a perfect balance of aubergines, delicious tomato sauce and cheese.
1h
Easy
Passata
Hearty minestrone soup made with PassataUsing Mutti Passata in this hearty minestrone soup adds vibrant colour and creates a smooth, velvety texture, whilst also adding a slight sweetness to complement the earthy vegetable flavours.
Medium
Passata
Oven baked chicken and broccoli risotto| Mutti Recipe1h
Passata
Chicken and coconut curry with steamed riceEasy
Passata
Homemade lasagne made with sieved tomatoesLasagne is one of the most Italian dishes one can think of. This delicious homemade lasagne is the perfect choice for a warm family dinner.
Medium
Passata
Stuffed squid with sieved tomatoes1h
Medium
Passata
Vegetable galette with sieved tomatoesPassata
Bloody negroni made with sieved tomatoes10min
Easy
Passata
Nut mix with sieved tomatoes30min
Easy
Passata
Italian meatballs with sieved tomatoesEasy
Passata
Chicken cacciatora with sieved tomatoesMedium
Chopped tomatoes
Braised green beans and tomatoesLebanese green beans is a dish made from tomatoes, beans and spices.
25min
Easy
Passata
Eggplant parmigiana with tomatoPassata
Mediterranean chicken with sieved tomatoesDouble concentrated tomato paste
Tomato bruschetta with anchovy and mozzarella20min
Easy
Passata
Gnocchi alla siciliana made with sieved tomatoes30min
Easy
Passata
Clam soup with hazelnut20min
Easy
Passata
Monkfish pasta with sieved tomatoes20min
Easy
Passata
Lentil bolognese with burrataMedium
Passata
Italian sausage pasta with sieved tomatoes30min
Easy
Passata
Recipe with tortillas and sieved tomatoes30min
Medium
Passata
Stria with sieved tomatoes and tomato pasteEasy
Passata
Bolognese sauce made with sieved tomatoesMedium
Passata
Pasta ncasciata with sieved tomatoes50min
Medium
Passata
Tomato, Fig and Ricotta puff pastry tart30min
Medium
Passata
Lamb sausages recipe with tomato sauce1h
Easy
Passata
Pink panna cotta made with sieved tomatoes25min
Medium
Passata
Tomato cheesecake on a couscous bottomPerhaps a new style of cheesecake! This spectacular cheesecake is the perfect showstopper for a dinner party. Our perfectly sweet Italian tomatoes provide an ideal contrast to the savoury ingredients.
Challenging
Passata
Green crepes with salmon filling and pine nuts1h 5min
Passata
Tomato prawn soup made with sieved tomatoes35min
Passata
Mozzarella in carrozzaRecipe created for Mutti by @Gabriellas_kitchen
30min
Passata
Nduja spaghetti with parsley breadcrumbsThe main course from the winner of our 2021 Golden Tomato Cook, Hannah Such.
Passata
Mascarpone shells with garlic and herbThis quick but luxurious baked pasta dish uses Mutti Passata for a sweet and velvety sauce, straight from the bottle, which is the perfect complement to the creamy and cheesy pasta shells.
50min
Easy
Passata
Aubergine involtini with Parma hamMutti passata provides a simple sauce straight from the bottle, which provides a sweet and velvety contrast to the salty Parma ham and zesty parmesan topping.
40min
Easy
Passata
creamy tomato and mozzarella arancini, with tomato aioliThe starter course from the winner of our 2022 Golden Tomato Cook, Kate Phillips. This rich dish uses our sweet and velvety passata in both the arancini as well as the aioli for a creamy and luxurious tomato flavour.
Medium
Passata
Tomato CheesecakeThe dessert course from the winner of our 2023 Golden Tomato Cook, Sheel Patel.
See all our great recipes