Coconut Burfi | Thengai Burfi | Easy Indian Sweet Recipe (2024)

FAQs

What is coconut Barfi made of? ›

Coconut Burfi is a traditional Indian Sweet made with coconut, sugar/jaggery, milk, cardamoms and sometimes nuts.

Barfi is one of many milk-based Indian sweets. Traditionally, it would have been made by slowly cooking milk down for hours until it condensed into the dough-like evaporated milk solids known as khoya or mawa. A quicker and easier way of making barfi starts with milk powder instead.

Hence, coconut barfi can prove beneficial for people with anaemic conditions. It can boost brain health: It is believed that coconut can boost the production of neurotransmitters as well as myelin, which helps in transmitting electrical signals that come from or to the brain more efficiently.

Abstract. Coconut burfi is a popular traditional sweet of south India. The high percentage of saturated fat present in the product makes it susceptible to hydrolytic rancidity. The resulting increase in free fatty acid content coupled with mold growth limit its shelf life to 7–10 days in unpacked condition.

It may help treat anemia: Coconut is rich in iron, which plays an important role in the production of hemoglobin. You will also get vitamin B6 and minerals like magnesium, zinc, copper, manganese, and selenium.

Texture: Kaju katli has a fudgy and smooth texture due to the rich silver leaves. It is typically thin, flat, and diamond-shaped. Kaju barfi, on the other hand, has a slightly grainy and crumbly texture due to the addition of milk solids (khoya). It is usually thicker and cut into square or rectangular shapes.

Do you know that Jalebi is the national sweet of India and you will find this sweet in every corner of India and the taste of the Jalebis of this shop is wonderful and you will...

Milk powder, chickpea flour, rose water, cardamom and saffron are some of the most used ingredients in Indian sweets.

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.

Is shredded coconut high in sugar? ›

One cup (80 grams) of fresh, unsweetened coconut contains only 5 grams of sugar, whereas 1 cup (93 grams) of sweetened, shredded coconut packs a whopping 34 grams ( 4 , 33 ). Thus, unsweetened or raw products are healthiest.

Coconut sugar is very high in calories, just like regular sugar, and you'd have to eat a ridiculous amount of it to satisfy your needs for the above nutrients. Coconut sugar contains small amounts of minerals, antioxidants, and fiber. However, its high sugar content outweighs any potential benefits.

Keep away from strong odors: Indian sweets easily absorb strong odors. Store them away from pungent foods in the refrigerator or pantry. Avoid direct sunlight: Sunlight can cause sweets to melt or spoil. Store them in a cool, dark place.

Coconut sugar should remain completely dry and in a sealed container. You can store it at room temperature in a cool, dry place for up to a year. If the coconut sugar is in block form, keep it in a cool part of the pantry in an air-tight container so it doesn't dry out.

The typical shelf life of sweetened shredded coconut varies depending on its storage conditions. Unopened and kept in a cool, dry pantry, it can last up to 6-12 months past the printed date. Once opened, it usually stays good for 3-4 months.

This mithai is a soft, fried fitter is a popular treat at Guyanese and Trinidadian special occasions such as weddings. These soft mithai is made with flour, butter, fresh coconut, anise seed, and evaporated milk. It's fried till golden brown then tossed in a sugar syrup until crystallized.

The part of the coconut that is usually eaten (as coconut "meat" and water) is the endosperm.

Barfi or burfi is a milk-based sweet from the Indian subcontinent with a fudge-like consistency. Its name comes from the Persian and Urdu word (barf) for snow. Barfi is consumed throughout India and Pakistan and is especially popular in North India.

Combine coconut milk, sugar, cornstarch, butter, egg yolks, and coconut extract in a medium saucepan over medium heat. Cook, whisking continuously, until thickened, about 4 to 7 minutes. Pour pudding into individual portions and chill before serving, at least 15 to 20 minutes.