Meal Kit
with kale and butternut squash sauté
Prep & Cook Time:35-45 min.
Difficulty Level:Easy
Spice Level:Mild
Cook Within:6 days
Contains:Milk
All ingredients are individually packaged, but our central facilityis not certified allergen-free. Furthermore, ingredient contentsmay vary. Please check ingredient packaging forallergens and nutrition facts.If you have serious allergies, please use your best judgment orconsult a health professional to decide if our meals are safe foryou!
A note about serious food allergies
Under %{max_calories} calories
Under 35g carbs
Conquer your hunger and enjoy a new world of flavor with this pork tenderloin flavored with a smoky, aromatic blend of spices. Served atop a creamy sauce with toasted pepitas and a fresh kale and butternut squash sauté, this is a low-cal and low-carb meal that takes no prisoners.
Sign Up Today
ordownload recipe
- 14oz.Pork Tenderloin
- 8oz.Kale
- 1Red Onion
- 6oz.Butternut Squash, Cubed
- 5fl. oz.Canned Evaporated Whole Milk
- 1Lime
- ½oz.Pepitas
- 1Tbsp.Home Chef Chorizo Spice Blend
- 1Garlic Clove
Due to our just-in-time sourcing model, we may have to send you asubstitute ingredient. Not to worry! We make sure every ingredientsent to you meets our high quality standards. We’ll keep youinformed should a switch occur, so please check the ingredientlabels in your meal bag.
Nutrition(per serving)9OzM6pq5
Calories
480Carbohydrates
36gNet Carbs
30gFat
14gProtein
54gSodium
240mg
- Olive Oil
- Salt
- Pepper
- 1Baking Sheet
- 1Large Non-Stick Pan
- 1Small Pot
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Sear the Pork
Rinse pork tenderloin, pat dry, and season with 1/2 tsp. salt and a pinch of pepper. Heat 1 tsp. olive oil in a large non-stick pan over medium-high heat. Add pork to hot pan and sear on two sides until well-browned, 6-8 minutes. Remove tenderloin to prepared baking sheet. Wipe pan clean and reserve. Season tenderloin with spice blend (reserve 1/2 tsp. for sauce) and, using tongs, turn to cover in seasoning completely.
Roast Pork and Prepare Ingredients
Place baking sheet in oven and roast until pork tenderloin reaches a minimum internal temperature of 145 degrees, 12-15 minutes. Remove to a cutting board and rest 5 minutes before slicing. While tenderloin roasts, stem kale and coarsely chop. Peel and halve onion. Cut halves into 1/2” dice. Zest lime, halve, and juice. Mince garlic.
Toast Pepitas and Cook Butternut Squash
Return pan used to sear tenderloin to medium-high heat. Add pepitas to dry pan and toast until lightly browned and fragrant, 2-3 minutes. Remove to plate and return pan with 2 tsp. olive oil to medium-high heat (no need to wipe clean). Add butternut squash and cook, stirring occasionally, until caramelized and tender, 6-7 minutes. Transfer to a plate or bowl and reserve pan; no need to wipe clean.
Finish the Kale
Return pan used for butternut squash to medium heat. Add 1 tsp. olive oil and onion. Cook, stirring occasionally, until onion is slightly caramelized, 4-6 minutes. Add kale, garlic, and 2 tsp. water. Cover and cook until kale is wilted and vegetables are tender, 3-4 minutes. Return butternut squash to pan and combine. Season with a pinch of salt and pepper. Remove from burner and stir in 1 Tbsp. lime juice. While vegetables cook, make sauce.
Make the Sauce
Heat a small pot over medium-high heat. Add evaporated milk, remaining spice blend, and half the lime zest (reserve remaining for garnish). Bring to a simmer, and cook, stirring often, until sauce is thick enough to coat the back of a spoon, 5-6 minutes. Season to taste with salt and pepper.
Plate the Dish
Place a serving of kale and butternut squash sauté on a plate. Slice tenderloin into 1/2" slices and shingle in front of kale. Spoon sauce in front of pork and garnish pork with toasted pepitas and remaining lime zest.
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
Try Home Chef with no commitment.
Skip or cancel anytime.
Get Started