Curried Waldorf Salad Recipe (2024)

FAQs

What does a Waldorf salad contain? ›

A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

It's celery, apples, walnuts, grapes. In mayonnaise. Basil Fawlty: Right. Now come on!

Healthy Waldorf Salad – This classic salad of apples, grapes, walnuts, and celery is given a healthy makeover with the substitution of mayo with Greek yogurt.

According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d'hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

Waldorf Salad Ingredients

Created in the Waldorf Astoria Hotel in New York (during the 1800's), the original recipe was made up of only apples, celery, and mayo. This simple combo lived on for quite some time. But as usual, adaptations are made as time goes on.

Add spices and flavours such as paprika, chilli flakes, curry powder, harissa or parmesan. Add acidity or sourness with vinegar, lemon juice or pomegranate molasses to transform your salad.

A typical salad starts with raw greens, such as lettuce, spinach, kale, mixed greens or arugula. However, you can also add several other raw vegetables. Some popular raw veggie toppings include chopped carrots, onions, cucumbers, celery, mushrooms and broccoli.

Fresh Spring Mix, Topped with Julienne Carrots, Purple Cabbage, Fresh Cucumber, Shaved Red Onion, Grilled Pineapple, and Crunchy Rice Noodles. Served with a Honey Soy Dressing.

What is the fancy name for fruit salad? ›

A fruit salad is sometimes known as a fruit co*cktail (often connoting a canned product), or fruit cup (when served in a small container). There are many types of fruit salad, ranging from the basic (no nuts, marshmallows, or dressing) to the moderately sweet (Waldorf salad) to the sweet (ambrosia salad).

Melons, berries, mangos, figs, and stone fruits like peaches, nectarines, plums, and cherries combine with other fresh, seasonal produce to create vibrant medleys of texture and flavor. Here are 11 ways to incorporate fruit into your summer salad.

While I would love to think the Kardashians invented this incredible salad, they more so popularised it. The salad it self cam from the La Scala restaurant in Beverly Hills, a super classic main stay of the city.

Ancient Roots:

The ancient Babylonians, Egyptians, Greeks and Romans were known to consume mixed greens with a combination of salt, oil and vinegar. These early salads were often made with ingredients like lettuce, celery, radishes, and onions, which were considered beneficial for digestion and overall health.

A New York City icon, the Waldorf Astoria gave birth to classics like Waldorf salad and eggs Benedict. Interestingly, it was the maître d', Oscar Tschirky, who created the now-famous apple, celery, and mayonnaise salad, which debuted at the hotel's first-ever charity ball.

Bound salads are probably not the healthiest option in the land of salads, but they are so delicious! The reason they are a less-healthy option is that the binding agents are typically mayonnaise-based. Some of the most popular bound salads are egg and tuna.

Bound salad: ingredients such as meat, poultry, fish, egg, or starch such as potato, pasta, or rice and bound with mayo. Vegetable salad: cooked and/or raw vegetables (coleslaw); can be bound with mayo or mixed with vinegar/oil dressing.

The Waldorf Salad is a fresh fall salad made with celery, apples, red grapes and walnuts, dressed up with mayonnaise and sour cream dressing, and served over a bed of fresh salad. It is very flavorful and makes a great side dish for lunch or dinner and a perfect choice for holiday tables.

At $US1912, the upgraded McCarthy salad may be a contender for the world's most expensive. The record was previously set in 2003 by French chef Raymond Blanc for a $1128 (£635) Florette Sea and Earth salad, which featured a range of rare caviars, langoustines, Cornish crab and lobster.