Homemade Ranch Seasoning Mix (Copycat Hidden Valley Ranch) Recipe - The Cookie Rookie® (2024)

FAQs

What's in Hidden Valley Ranch seasoning? ›

Our magical Ranch blend of buttermilk, garlic and onion flavors mixed with mild heat of aged chiles and red peppers that adds a Bold twist to our classic Ranch Seasoning in a convenient shaker.

This homemade ranch seasoning mix can be used for both. The difference comes in what you combine the seasoning mix with to make either a dip or dressing. Ranch dressing is typically made with milk and mayo, while ranch dip is typically made with sour cream.

Even when a restaurant does start with premade ranch, they will often fold in extra fresh herbs, and maybe even more buttermilk, to lighten and bring in some brighter flavors that can be lost in shelf-stable bottling.

Most of the dry ranch seasoning mix ingredients are simple and likely already found in your pantry. Onion powder, onion flakes, dill, parsley, garlic powder, salt, pepper, and dried chives give this delicious seasoning mix its flavor!

If Ranch is your favorite, take a look at what's in the leading ranch dressings and then see which brands are Closest To Homemade®. HIDDEN VALLEY FAT FREE RANCH >> THE FIRST FIVE INGREDIENTS ARE WATER, BUTTERMILK, CORN SYRUP, MALTODEXTRIN AND SUGAR.

Clorox, Hidden Valley's parent company, is dealing with a cyberattack that has affected the dressing's production. So stores for months have had trouble stocking what some people call America's favorite dressing. Other mayonnaise-based dressing brands are available, including at fast food restaurants.

Most restaurants don't buy pre packaged ranch. They buy hidden valley seasoning and mix it themselves with ingredients they already have.

You'll never go back to the bottled stuff again! A bottle of Kraft Ranch Dressing from the grocery store costs about $3.49. However, for the same serving size, you can make it at home for only $2.33! The recipe makes 32 servings which comes out to only $0.07 per serving!

Because while some restaurants do use a bottled shelf stable dressing, what you are referring to is a powdered ranch mix (typically the Hidden Valley brand) that the restaurant cooks add milk/ buttermilk and sour cream to make their dressing.

How do you make store-bought ranch taste like restaurant? ›

A: I found flavor is pretty much the same but the new original container I just got has more salt: homestyle 45 mg vs original 60 mg. I can taste the difference. Great product for either version. Thank you for your feedback!

Instructions. Mix 1 cup buttermilk, 1 cup mayo, and 1 Hidden Valley Ranch Packet in a mixing bowl. Serve with anything!

Excellent taste and great for so many recipes! Constructed with just 5 ingredients fillers and additives are avoid in this dry ranch dressing, dip and seasoning mix. The ingredients are buttermilk, salt, garlic powder, yeast extract and spices which are not detailed but undoubtedly add to the just 5 total components.

Vegetable Oil (Soybean and/or Canola), Water, Buttermilk, Sugar, Salt, Less than 1% of: Spices, Garlic (Dried), Onion (Dried), Vinegar, Phosphoric Acid, Xanthan Gum, Monosodium Glutamate, Natural Flavors, Disodium Phosphate, Sorbic Acid and Calcium Disodium EDTA Added to Preserve Freshness, Disodium Inosinate & ...

What makes ranch ranch? It's a combination of creaminess (from buttermilk, sour cream, sometimes mayonnaise) and herbaceousness (often parsley, thyme, dill), plus a long pull of allium (onion and garlic) and a shot of black pepper.

The ranch packet has a fresher taste, because you add your own mayo and milk. Even though all the herbs and spices in the mix are dried, they rehydrate quickly and leave you with a product that feels homemade. This version of Hidden Valley Ranch is more flavorful than the bottled version and much, much thicker.