No-Yeast Yogurt Flatbread - My Gorgeous Recipes (2024)

FAQs

Can I use yogurt instead of yeast for bread? ›

Because of its high acid content, you can substitute Greek yogurt for yeast. You need to first mix it with baking soda. Use a ½ cup of yogurt and a ¼ teaspoon of baking soda for every teaspoon of yeast your recipe needs. Remember to reduce the other liquid ingredients in your recipe accordingly.

The slight acidity of yogurt and buttermilk tenderizes the gluten in white breads. Therefore, yogurt breads and buttermilk breads tend to be soft & fluffy white breads. In case you are interested in learning about other soft white bread recipes, you might also want to check our oven-baked Buttermilk Bread Recipe.

Traditional Flatbread

Traditionally, flatbread is basically unleavened bread, which is made without yeast. Flour, water, and salt are the main ingredients. It's rolled out flat and cooked, usually in a brick oven.

Mix half a cup of Greek yogurt with a quarter teaspoon of baking soda to replace a teaspoon of yeast your recipe calls for. You may also have to reduce the other liquids in your recipe to maintain a balance.

Plain yogurt that contains Lactobacillus and no natural sweeteners might help treat the infection and ease the symptoms. But be sure to only use plain yogurt. Yogurt that contains added sugar will likely make the infection and its symptoms worse because sugar causes the yeast to multiply.

I've since done a number of tests myself and adding a whole egg to a super strong dough with a little oil and honey has become my favourite! A pillowy soft loaf the will blow your mind and oven! Eggs in dough usually produces an extra open and delicate crumb and the bread comes with an extra rise.

"Acidification is commonly used in breadmaking to preserve breads and on top, is one of the sourdough mechanisms that improves the shelf life of the baked goods. Adding 1% of vinegar on the flour weight is a natural way to acidify your dough, and thus your bread."

And It's not just cakes that benefit from a touch of vinegar, but also biscuits, muffins, and even bread. So when it comes to bread, it's the same concept – vinegar inhibits gluten formation which leads to a more relaxed and extensible dough, resulting in a less dense and chewy bread.

It's called Irish Soda Bread because it's made with baking soda instead of yeast. Because of this, it's more dense than your everyday white sandwich bread. Hearty and rustic are the words that come to mind, and it tastes kind of nutty from the wholemeal flour.

Instead of using yeast to make the bread rise, quick breads rely on other leavening agents like baking soda and baking powder to get height. "Quick breads, like banana bread, zucchini bread, and cornbread are delicious and easy alternatives to yeast-based bread and can satisfy cravings in a pinch," says Tyler Lee.

Is flatbread and naan the same? ›

Naan is an Indian flatbread commonly used for dipping into saucy Indian dishes and for picking up chunks of food. Naan is a leavened flatbread with a soft and chewy texture.

You can substitute yeast with equal parts lemon juice and baking soda. So if a recipe calls for 1 teaspoon of yeast, you can use half a teaspoon of lemon juice and half a teaspoon of baking soda. Keep in mind that the bread will not need the typical proofing time and the dough will begin rising right away.

Yes, you can use yogurt as a sourdough starter. To do this, you will need to create a "yogurt culture" by mixing a small amount of live, active-culture yogurt with flour and water. This mixture will serve as the starter for your sourdough bread.

Yes, yogurt can indeed be used to make bread dough rise. While yeast is the primary leavening agent in bread, yogurt can provide additional benefits that contribute to the rising process.