· 22 Comments
My 96th recipe "Poha Croquettes", the best evening snack. Perfectly loved by boththekids and adults of your family.
This is one recipe which I was eagerly waiting to try ever since I started this blog 3 months back. I usually buy poha for Krishna Jeyanthi. After using it on that day, I generally make an occasional Kanda Poha out of it. But other than that I did not have any other use for the poha and it would always be sitting in my stock pile. So this time around, I wanted to put it to good use by preparing something innovative and different from my usual Indian cuisine.
Deriving inspiration from the various recipes I have seen on the Food shows and from the Arancini Balls I have tasted in an Italian restaurant here, I wanted to try to make a croquette out of the poha. For folks who are not aware, Poha is nothing but flattened rice which is widely used in Indian cooking.
If you have never tried this delicious Indian Poha Croquettes dish, be sure to try it at the casino. The most amazing thing about it is that it is made from fresh vegetables, pressed rice and breadcrumbs. This dish can be eaten for any occasion, whether it is an ordinary meeting or such an important event that you decide to hold at the casino. If you like to eat at the Canada’s best online casinos, you should also try the spicy versions of Poha Croquettes.
The croquette turned out just beautiful. A gorgeous ball which is super crispy on the outside. And once you bite into the crispy shell, you get to enjoy the mildly flavored soft and cheesy inside. And finally comes the surprise element. A super stretchy and gooey mozzarella cheese center. It is everything I want from a dish, a wonderful symphony inside my mouth 🙂
Poha Croquettes
Poha Croquettes
Revathi Palani
Poha Croquettes are Indian Style deep fried balls made with flattened rice, cheese and potato. Perfect to serve as an appetizer or a evening snack.
4.50 from 2 votes
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Appetizer, Snack
Cuisine Indian
Servings 10
Ingredients
- Poha - 1 Cup
- Potato - 1 Large (preferably Russet potato)
- Grated Parmesan cheese - ½ cup
- Italian seasoning - 1 Tbsp (Mix of dry herbs like oregano, marjoram, etc.)
- Salt / Garlic salt - 1 tsp (Adjust as needed)
- Fresh ground black pepper - 2 tsp
- Nutmeg powder - ¼ tsp (Optional)
- Mozzarella cheese - 1 ½ stick
- All purpose flour - ¼ cup
- Panko / Regular bread crumbs - For coating
- Oil - For frying
Instructions
First wash and cut the potato into half and cook until tender. Then peel the skin, mash nicely and keep aside. I got about 2 cups of mashed potato.
Now wash the poha and soak in warm water for about 10 minutes. Then squeeze out the extra water and keep aside. I got about 2 cups of poha after squeezing out the water.
In a mixing bowl add the poha, mashed potato, grated parmesan cheese, italian seasoning, salt, fresh ground black pepper, nutmeg powder and mix them thoroughly to get all the spices well combined.
Cut the mozzarella cheese into small cubes and keep aside. In a wide bowl, mix the flour with water to get a flour paste and keep aside. Then in a plate, spread the bread crumbs and keep aside.
Now make a ball out of the prepared potato-poha mix, make a dent in the middle of the ball and place the cut single mozzarella cheese cube in it. Take some more prepared mixture and cover the dent. Roll it in-between your palms to form a ball. Repeat the same process with the remaining mixture.
Now heat a pan with oil for frying. First, dip the prepared croquettes in the flour paste and then roll it on the bread crumbs until evenly coated. Fry in oil until brown on all sides by turning them often. Drain the excess oil on a paper napkin.
Enjoy hot with ketchup.
Notes | FAQ
- I used garlic salt instead of regular salt, to have a garlicky flavor. You can even use garlic powder or onion powder along with regular salt.
- Panko bread crumbs will give a extra crispiness to the croquettes.
- Do fry the croquettes in batches to maintain the oil temperature. You can either deep fry or shallow fry the croquettes.
- Quantity of croquettes varies according to the size you prepare.
- You can use fresh herbs instead of dry herbs. You can also experiment with other flavors you may like.
« Carrot Ginger Soup
Poha Thepla »
Reader Interactions
Comments
mothers day cake in Kolkata says
It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.
Reply
Jyoti says
I cooked it and everyone liked it...Thank you for sharing the amazing receipe ????????
Reply
revifood says
happy to hear tht. thanks for stopping by Jyothi 🙂
Reply
« Older Comments
Leave a Reply
This site uses Akismet to reduce spam. Learn how your comment data is processed.
