The 20 Best Gluten Free Thanksgiving Recipes (2024)

Make your holiday morning special by making these yummy coffee cake muffins the night before, and you'll be able to jump right into breakfast come Thanksgiving morning.

With a tender vanilla crumb and a nubby crumble baked right into the batter, these muffins hold up well for a couple of days, so don't hesitate to make a few more for later.

The perfect breakfast for when you're short on time, muesli can be made well in advance and eaten cold with some milk, warmed up, or thrown on top of yogurt.

Spend just 30 minutes on the weekend, and you'll have a delightful breakfast for the whole week. Customize it with your favorite nuts and fruits, and enjoy a Swiss-style breakfast that's perfect for any time of year.

Make this gluten free gravywith some roasted dark meat turkey parts or after you make the real deal turkey on the big day. I usually wait until the day-of, but there's a make-ahead option for this quick and easy gravy, if you're aiming for a stress-free holiday.

Made with pan drippings and infused with rich, fragrant holiday herbs like sage, rosemary, and thyme, this gravy takes less than 10 minutes to prepare. Perfect for drizzling over mashed potatoes or using as a base for soups, it's a versatile addition to your festive meal.

Easy homemade cream of mushroom soup is the secret to the perfect gluten free green bean casserole. Make your Thanksgiving table better thanever this year with crisp-tender green beans, cream of mushroom soup and homemade crispy onions.

Made from scratch with fresh green beans, cream of mushroom soup, and crispy fried onions, this perfect side dish brings comfort and flavor to your holiday table. No canned soup needed!

Transform your gluten-free cornbread into a savory stuffing that's sure to be the centerpiece of your Thanksgiving sides. With the best herbs, aromatics, and spices of the season, this cornbread stuffing is not only delicious but also easy to prepare.

Make the cornbread days ahead to save time on the holidy, wrap it tightly and stash it in the refrigerator. Cook down the celery and onions, and put them in a sealed container and refrigerate. Then, put it all together on the big day!

So light, fluffy, and delicious, my sweet potato casserole makes appearances at my kitchen table all year round. With a light and fluffy sweet potato puree custard-style filling and a gorgeous sweet crumble topping, this dish is sure to be a hit at your Thanksgiving dinner.

Roasting the sweet potatoes intensifies their natural sweetness, creating a complex flavor that pairs perfectly with the toasted, crunchy topping.Your guests are going to go crazy for the crunchy topping!

Canned soup can be really convenient, but it can also be dangerous because you never know where gluten may be hiding. If you have the time, consider making your own: You'll know exactly what's inside it, and it tastes better!

The rich and creamy flavors make it perfect for enhancing your Thanksgiving dinner. It's packed with umami flavor and can be used in casseroles or served as a sumptuous side. With simple ingredients and a velvety texture, it's a delightful alternative to canned soups, adding a touch of elegance to your festive feast.

I make this copycat Rice-A-Roni recipe all the time, but I think it would make a lovely Thanksgiving gluten free side dish too. A huge plus? It's ready for the dinner table in as little as 20 minutes.

With a blend of nutritional yeast, dried onion flakes, garlic powder, and other spices, this dish is a perfect side or main course for Thanksgiving dinner. It's a quick, easy satisfying side that can be customized with chicken or veggies.

Want more veggies on your Thanksgiving gluten free menu? This asparagus tart recipe is easy to put together and looks super sophisticated.

Elevate your Thanksgiving dinner with this elegant gluten-free asparagus tart. Made of gluten free puff pastry topped with Gruyere cheese and fresh asparagus and simple to prepare yet impressively sophisticated, it's a delicious way to bring a touch of gourmet touch to your holiday feast.

Thisholiday gluten free cranberry bread quickbread recipe has quickly become one of the most beloved here on the blog. It's easy to make using ordinary pantry ingredients, and it has the perfect balance of sweet and tart.

Studded with tart cranberries and just sweet enough, this quick bread is a perfect addition to your Thanksgiving dinner. Light, fluffy, soft, and moist, it's a festive treat that brings the cranberry's unique flavor to your table.

These easy 20-minute gluten-free drop biscuits are tender, fluffy, and perfect for your Thanksgiving table. With no rolling or shaping involved, you can whip up these delightful sides in a snap. Serve them warm, and watch them disappear from the table.

They may not be flaky and layered, but you can’t beat the taste or the convenience. Especially on a big holiday, these are your go-to biscuits. At least they're my go-to biscuits!

This incredibly moisteasy gluten free sweet corn spoon breadhas just the right balance of creamy and fluffy, with only the slightest crust on the edges. The gluten free Jiffy-style corn muffin mixcan be made ages ahead of time and stored in the pantry.

Packed with bright kernels of yellow corn, this gluten-free dish is perfect for the holiday season or any festive gathering. With make-ahead options and a delightful balance of textures, it's a side dish that will surely become a family favorite.

Even though everyone is so full at Thanksgiving, there's always room for warm, fragrant, squishy roills. Bake up these gluten free dinner rolls, and you'll have the family running to the table.

These soft and squishy gf yeast rolls really are so easy to make. And if you can't have yeast, we have a yeast free dinner roll recipe, too!

If you're a fan of the classics, you won't go wrong with this old fashioned cornbread recipe. It's incredibly tender and has that perfect balance of sweet and savory. I like to make it in a cast iron pan, but you can also make individual servings using a muffin tin if you'd like.

Enjoy it with soup, BBQ, or even as a base for stuffing at your Thanksgiving feast. It's a naturally gluten-free delight that can be made dairy-free and egg-free too, ensuring everyone at the table can indulge in this comforting classic.

Gluten free Dutch apple pieismade with a simple pie crust on the bottom, filled with over 2 pounds of thinly-sliced, tart apples and topped with a warm crumble topping. It's like the very best parts of apple pie and coffee cake got together to make your holiday perfect.

The unbeatable blend of cinnamon, sugar, and nutmeg in the filling creates a pie that's a celebration of pie season. Serve a warm slice with vanilla ice cream, and let the streusel topping have its moment at your Thanksgiving extravaganza!

With a delightful graham cracker crust and a luscious chocolate topping, this dessert makes a wonderful addition to your holiday table.

The blend of pumpkin puree, pumpkin spice, chocolate, molasses, and tangy cream cheese creates a decadent treat that's sure to please.

Another classic seasonal dessert turned gluten free is this classic, delicious pumpkin pie. Smooth, creamy, and rich, it's a must-have dessert for Fall, not just Thanksgiving.

Whether you choose pumpkin or sweet potato, the elegant custard filling and flaky crust will make this pie an essential part of your holiday feast.

There's no way I was going to end this list without including my awesome pecan pie with a gluten free pie crust. Alongside my pumpkin pie recipe, this easy-to-prepare treat is a quintessential Thanksgiving dessert.

It's the perfect blend of sweet, salty, and nutty flavors. There's no corn syrup, and it's got a touch of superfine white rice flour for a beautiful, classic pecan pie.Serve it with fresh whipped cream or vanilla ice cream for a truly decadent treat.