Traditional fidget pie recipe with granny smiths apples (2024)

FAQs

What is fidget pie made of? ›

Shropshire fidget pie is a hearty, traditional British bake made with gammon, cooking apples, onions and potatoes. No one knows exactly where fidget (or fidgety) pie comes from, but there are different versions of it in most of the counties around The Midlands.

Granny Smith.

Firm and very tart, this variety is the go-to for many when it comes to pie because it keeps its shape extremely well. But it isn't exactly known for its flavor, so Granny Smiths are best used in conjunction with sweeter and/or more flavorful apples.

If you prioritize a more puckery pie, use mostly Granny Smiths and toss in a Honeycrisp and a Jonagold. If you like your apples to slump and soften, use mostly Golden Delicious with a Braeburn thrown in.

Peeled apples will give you a delicately soft pie with no tough surprises, but some people argue that you lose the apple's nutritional value once the peel is removed. Making sure you are using the correct apples – peeled or unpeeled – is a more important part of crafting the perfect apple pie.

The name “fidget” is thought to have derived from its smell when cooking, which was similar to that of a polecat, a skunk-like animal called a “fitchett” in the local dialect, or from the term “fitched,” meaning five-sided, which was said to be the original shape of the pie.

Fidget toys can help some people with attention deficit hyperactivity disorder (ADHD), but their effectiveness varies depending on the individual and the type of ADHD they have. A fidget toy is a small, handheld object that a person can fiddle with to provide an outlet for restless energy and nervousness.

Bakers use Granny Smith apples for pie fillings and other preparations because they can withstand high heat without turning to mush. After baking, Granny Smith apples are sweet, with their acidity cooled and caramelized into sugars.

Granny Smith apples are one of the most versatile apples you can buy. Their sweet-tart flavor and crisp texture make them an apple that is as wonderful for cooking and baking as it is to eat out of hand. It is tart enough to use in savory applications, but with enough sweetness to shine in baking.

Granny Smith

Granny Smiths have all the same qualities as Honeycrisps: juicy, crisp and great for baking. The only difference is that Granny Smiths are as tart as a Honeycrisps are sweet. You may need a bit more sugar in the mix when making a filling with Granny Smith apples.

So you can put away your Granny Smiths and Red Delicious if you think you can just whip up McDonald's signature dessert at home. Instead, Mickey D's makes their pies with six different types of apples — Jonagold, Fuji, Golden Delicious, Gala, Rome, and Ida Red, all of which are homegrown in the U.S.

What is the number one apple for pie? ›

Granny Smith apples are considered by many to be the "pie apples." They are known for their snappy tartness and ability to maintain their shape and texture when cooked. These are, no doubt, a terrific choice for apple pie — especially when combined with a sweeter, softer apple like Braeberns or Crispins.

This unappetizing phenomenon is actually due to a chain of biochemical reactions known as “enzymatic browning.” When an apple is injured (or cut into pieces), the plant tissue is exposed to oxygen. This triggers an enzyme known as polyphenol oxidase (PPO) to—wait for it—oxidize polyphenols in the apple's flesh.

Avoid using overripe apples to prevent your pie from becoming mushy and wet. Southern Living says choosing the perfect apple variety will be for naught if the fruit is overripe. Your pie will turn out very mushy and lack the flavor apple pie is known for.

One of the chief reasons bakers end up with apple soup under the crust is failure to bake their pie long enough. There's almost no such thing as over-baking an apple pie; I've baked apple pies for 2 hours and longer, and they turn out just fine.

Softer apples like Red Delicious, Golden Delicious, or Macintosh break down too much in the heat of the oven, basically turning into applesauce. So avoid those, and opt for a variety that's firm and crisp like Granny Smith, Fuji, Gala, or Honeycrisp. They'll turn velvety soft while still retaining their shape.

Wood craft sticks, plastic beads, and pipe cleaners are all inexpensive when you buy them in bulk. Find a few rolls of pretty washi tape, and you're all set to make these easy DIY fidget toys!

McDonald's Baked Apple Pie recipe features 100% American-grown apples, and a lattice crust baked to perfection and topped with sprinkled sugar.

The traditional Clark's Pie is famous for it's pastry, which is thick enough to eat without a foil tray. Made with the same ingredients as it was first made over a hundred years ago: beef, ox kidneys, potatoes, onions and our special gravy.

Made of silicone, Pop It fidget toys feature bubbles that can be poked. These sensory toys are simple and fun to use. Research shows they may reduce stress and improve focus and fine motor control.