Wendy's Seasoned Potatoes Recipe: How To Make Them At Home (2024)

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Get the taste of Wendy’s seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes are delicious. You can make them at home without a deep fryer.

New Wendy’s Seasoned Home Style Potatoes

Wendy’s has recently added a new menu item to their lineup: home style seasoned potatoes. These Russets are crispy on the outside and creamy on the inside, making them the perfect side to any of Wendy’s burgers or sandwiches. But are they worth the hype?

What Do Wendy’s Seasoned Potatoes Taste Like?

Wendy’s seasoned potatoes are seasoned with a blend of spices that give them a unique and flavorful taste. The potatoes are crispy on the outside and creamy on the inside, making for a great combination of textures. The seasoning is also not too overpowering, allowing the natural potato flavor to shine through.

Wendy’s Seasoned Potatoes CopyCat Recipe

This is what you’ll need to make Wendy’s seasoned home style potatoes:

2 russet potatoes, peeled and cut into small wedges
2 tablespoons vegetable oil
1 cup cornstarch
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

CopyCat Recipe: How To Make It At Home

Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.

In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.

In a separate small bowl, mix together the cornstarch, salt, paprika, garlic powder, onion powder, and black pepper.

Sprinkle the seasoning mixture over the potatoes and toss to coat.

Spread the potatoes out in a single layer on a parchment lined baking sheet.

Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.

Wendy’s CopyCat Recipe: Seasoned Potatoes

Get the taste of Wendy's seasoned potatoes at home with this easy copycat recipe. Seasoned and crispy on the outside, these potatoes delicious

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Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Course: Appetizer

Ingredients

2 russet potatoes peeled and cut into small wedges
2 tablespoons vegetable oil
2 teaspoons salt
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup cornstarch

Instructions

Start this copycat recipe by preheating your oven to 450 degrees Fahrenheit.
In a large bowl, toss the potato wedges with the vegetable oil until they are evenly coated.
In a separate small bowl, mix together the salt, paprika, garlic powder, onion powder, and black pepper.
Sprinkle the seasoning mixture over the potatoes and toss to coat.
Spread the potatoes out in a single layer on a baking sheet.
Bake the potato wedges for 25–30 minutes, or until the potatoes are crispy and golden brown.
Serve the potatoes hot and enjoy!

Nutrition

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Wendy’s new seasoned potatoes are a delicious and satisfying addition to their menu. They have a great taste, perfect texture, and are well-seasoned. While they may be a bit pricey for a side dish, they are worth trying if you’re a fan of Wendy’s or just looking for a tasty spud to go with your meal. So next time you’re at Wendy’s, be sure to give their seasoned potatoes a try!

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